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3 Amazing Secret Steps for Peppermint Chocolate Chip Cookies

peppermint chocolate chip cookies
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Bake these Ultimate Chewy Peppermint Chocolate Chip Cookies for a perfect seasonal treat. They feature a soft, gooey center, crisp edges, and a refreshing blast of cool peppermint mixed with melty chocolate chips. This recipe is easy to follow and results in a beautiful, shareable cookie.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips or chunks
  • 1/2 cup crushed candy canes (for mixing in)
  • 1/4 cup crushed candy canes (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract and peppermint extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the semi-sweet chocolate chips, milk chocolate chips, and the 1/2 cup of crushed candy canes.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9 to 11 minutes, or until the edges are lightly golden but the centers still look slightly underdone.
  9. Remove from the oven and immediately sprinkle the tops with the reserved 1/4 cup of crushed candy canes.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chewiness, chill the dough for 30 minutes before scooping.
  • Use a mix of chocolate chips and chopped chocolate bars for better melt.
  • If you prefer a stronger peppermint flavor, increase the extract slightly, but taste the dough first.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://tasteportfolio.com/peppermint-chocolate-chip-cookies-recipe/