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Homemade Peach Jam: 1 Jar Of Pure Summer Bliss

Homemade Peach Jam
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Learn how to make delicious homemade peach jam with this straightforward recipe. Perfect for enjoying fresh peaches year-round, this jam is a simple and rewarding project.

Ingredients

Scale
  • 4 cups chopped ripe peaches (about 2 pounds)
  • 2 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon zest (optional)

Instructions

  1. Prepare your canning jars and lids according to manufacturer instructions.
  2. In a large pot or Dutch oven, combine chopped peaches, sugar, and lemon juice.
  3. Stir well to combine. Let the mixture sit for about 10-15 minutes to allow the peaches to release their juices.
  4. Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring constantly.
  5. Continue to boil, stirring frequently, until the jam thickens. This can take anywhere from 20 to 40 minutes. To test for doneness, place a small amount of jam on a chilled plate; if it gels, it’s ready.
  6. If using, stir in the lemon zest during the last 5 minutes of cooking.
  7. Carefully ladle the hot jam into prepared jars, leaving about 1/4 inch of headspace.
  8. Wipe the rims of the jars clean and screw on the lids tightly.
  9. Process the jars in a boiling water bath for 10 minutes (adjust time for altitude if necessary).
  10. Remove jars from the water bath and let them cool completely on a wire rack. Check seals after 12-24 hours.

Notes

  • Using ripe, sweet peaches will result in the best flavor.
  • Adjust sugar quantity based on the sweetness of your peaches.
  • For a smoother jam, you can lightly mash the peaches before cooking.
  • Properly sealed jars can be stored in a cool, dark place for up to a year.

Nutrition

Find it online: https://tasteportfolio.com/homemade-peach-jam-recipe/