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Easy Soft Honey Whole Wheat Sandwich Bread

A close-up of soft, fluffy slices of whole wheat bread stacked on a plate, highlighted by sunlight.
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Bake a soft, fluffy loaf of 100% whole wheat bread sweetened lightly with honey, perfect for daily sandwiches and toast.

Ingredients

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  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons salt
  • 3 cups whole wheat flour
  • 1/2 cup all-purpose flour (or more whole wheat flour for denser bread)

Instructions

  1. In a large bowl, mix the warm water, yeast, and honey. Let stand for 5 minutes until foamy.
  2. Stir in the melted butter and salt into the yeast mixture.
  3. Add the whole wheat flour and all-purpose flour gradually, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 6 to 8 minutes until the dough is smooth and elastic. It will feel softer than white bread dough.
  5. Place the dough in a lightly oiled bowl, turning once to coat. Cover the bowl with plastic wrap or a clean towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  6. Gently punch down the risen dough. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
  7. Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it has risen about 1 inch above the rim of the pan.
  8. Preheat your oven to 375°F (190°C).
  9. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
  10. Remove the bread from the pan immediately and let it cool completely on a wire rack before slicing.

Notes

  • For a softer crumb, use bread flour instead of all-purpose flour for the second cup of flour.
  • If your kitchen is cold, place the bowl in an oven that is turned off with the light on to create a warm rising spot.
  • To check if the bread is done, tap the bottom; it should sound hollow.

Nutrition

Find it online: https://tasteportfolio.com/easy-soft-whole-wheat-bread-recipe/