Make simple, chewy peanut butter protein bars at home with only five ingredients. These no-bake bars are perfect for quick meal prep and satisfy cravings.
Author:Jacob Carmichael
Prep Time:10 min
Cook Time:0 min
Total Time:70 min
Yield:10 servings
Category:Snack
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup rolled oats
1/2 cup natural peanut butter
1/2 cup vanilla or unflavored protein powder
1/4 cup maple syrup or honey
2 tablespoons milk (dairy or non-dairy)
1/4 cup dark chocolate chips (for drizzle, optional)
Instructions
Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, combine the rolled oats, protein powder, peanut butter, maple syrup, and milk.
Mix all ingredients thoroughly until a thick, uniform dough forms. If the mixture is too dry, add milk one teaspoon at a time until it comes together.
Press the dough evenly into the prepared pan, using the back of a spoon or your fingers to compact it firmly.
If using chocolate, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the top of the bars.
Place the pan in the refrigerator and chill for at least 1 hour, or until firm.
Lift the bars out using the parchment paper overhang and cut into 10 even squares. Store in an airtight container in the refrigerator.
Notes
For a vegan option, use maple syrup instead of honey and use non-dairy milk.
If you prefer a firmer bar, reduce the liquid slightly.
These bars store well in the refrigerator for up to one week.