Amazing 3-Ingredient Fudge: 90-Second Treat
You will make the ultimate foolproof chocolate fudge using only three simple ingredients. This recipe delivers a classic, creamy texture that is perfect for beginners and holiday gifts. Jacob perfected this method for Amelia’s structured planning.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 7 minutes
- Yield: About 36 small squares
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal.
- Combine the sweetened condensed milk and chocolate chips in a microwave-safe bowl.
- Microwave on high in 30-second intervals, stirring well after each interval, until the mixture is completely smooth. This usually takes about 1.5 to 2 minutes total.
- Remove from the microwave and stir in the vanilla extract quickly.
- Pour the fudge mixture into the prepared pan. Spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out using the parchment paper overhang. Cut into small squares before serving.
Notes
- For a peanut butter variation, substitute 1 cup of the chocolate chips with 1 cup of creamy peanut butter.
- If you prefer a thicker fudge, use a 7×7 inch pan.
- Ensure you stir thoroughly after each microwave burst to prevent scorching.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 16g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tasteportfolio.com/easy-3-ingredient-fudge-recipe/