Amazing Zucchini Noodle Pasta with Pesto: 1 Quick Meal
Enjoy a healthy and delicious zucchini noodle pasta with vibrant pesto for a clean-eating dinner. This recipe is perfect for a quick and nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Spiralizing and Mixing
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Wash and trim the ends of the zucchini.
- Use a spiralizer to create zucchini noodles.
- In a food processor, combine basil, pine nuts, garlic, and Parmesan cheese.
- Pulse until finely chopped.
- Slowly drizzle in olive oil while the processor is running until the pesto is smooth.
- Season pesto with salt and pepper.
- Toss the zucchini noodles with the pesto.
- Serve immediately.
Notes
You can add cherry tomatoes or grilled chicken for extra flavor and protein.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350
- Sugar: Approx. 5g
- Sodium: Approx. 200mg
- Fat: Approx. 28g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 23g
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 4g
- Protein: Approx. 8g
- Cholesterol: Approx. 10mg
Find it online: https://tasteportfolio.com/zucchini-noodle-pasta-pesto/