Quick Crispy Zucchini Fritters
Make simple, crispy zucchini patties using minimal ingredients. These fritters are fast to prepare and work well as a snack or side dish.
- Prep Time: 10 min
- Cook Time: 8 min
- Total Time: 18 min
- Yield: About 8 fritters
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, grated
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons cooking oil (for pan-frying)
Instructions
- Grate the zucchini. Place the grated zucchini in a bowl.
- Add the egg, flour, and salt to the bowl with the zucchini. Mix until just combined. Do not squeeze the moisture from the zucchini.
- Heat the cooking oil in a large skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly into patties.
- Cook for 3 to 4 minutes per side, until golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately.
Notes
- For an air fryer option, spray the patties lightly with oil and cook at 375°F (190°C) for 10 to 12 minutes, flipping halfway through.
- If you prefer a lower-fat option, bake the patties on a parchment-lined sheet at 400°F (200°C) for 15 minutes, flipping once.
Nutrition
- Serving Size: 2 fritters
- Calories: 85
- Sugar: 1
- Sodium: 290
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 3
- Cholesterol: 30