Amazing White Chocolate Cranberry Fudge Christmas Treat
Create delightful White Chocolate Cranberry Fudge for your Christmas celebrations. This recipe is easy to follow and results in a festive treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) package white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Stir in the vanilla extract.
- Fold in the dried cranberries and chopped nuts, if using.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into bite-sized pieces.
Notes
- For a smoother fudge, ensure your sweetened condensed milk is at room temperature.
- You can swap dried cranberries for other dried fruits like cherries or apricots.
- Store the fudge in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg