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Veganuary Challenge: Amazing 45-Minute Creamy Flavor

Veganuary Challenge: Creamy Vegan Mushroom Stroganoff
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Make this Creamy Vegan Mushroom Stroganoff for your Veganuary challenge. It is a rich, flavorful dish perfect for a comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 pound cremini or button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 cup dry sherry or vegetable broth
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon Dijon mustard
  • 1/2 cup unsweetened plain plant-based milk (like soy or oat)
  • 1/4 cup full-fat coconut cream or cashew cream for extra richness
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Cooked egg-free noodles or pasta for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until they release their liquid and start to brown, about 8-10 minutes.
  3. Stir in the minced garlic, dried thyme, and smoked paprika. Cook for 1 minute until fragrant.
  4. Pour in the dry sherry or vegetable broth to deglaze the pan, scraping up any browned bits from the bottom. Let it reduce slightly.
  5. Add the vegetable broth, soy sauce, and Dijon mustard. Bring the mixture to a simmer.
  6. Reduce the heat to low and let the sauce thicken slightly, about 5 minutes.
  7. Stir in the plant-based milk and the coconut or cashew cream. Heat through gently; do not boil.
  8. Taste the sauce and adjust seasoning with salt and black pepper as needed.
  9. Serve the stroganoff immediately over your cooked egg-free noodles. Garnish generously with fresh parsley.

Notes

  • Jacob suggests using a mix of mushrooms for deeper flavor.
  • If you prefer a tangier sauce, add a teaspoon of apple cider vinegar with the plant milk.
  • For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water and stir into the simmering sauce before adding the cream.

Nutrition

Find it online: https://tasteportfolio.com/veganuary-challenge-creamy-vegan-mushroom-stroganoff/