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5 Astonishing Vegan Chocolate Chip Banana Bread Facts

Vegan Chocolate Chip Banana Bread (Moist & Fluffy)

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Follow Amelia and Jacob’s proven steps to bake a wonderfully moist and fluffy Vegan Chocolate Chip Banana Bread. This recipe combines careful planning with creative cooking for a perfect result.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup vegan butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/4 cup non-dairy milk (like almond or soy)
  • 3 very ripe, mashed bananas (about 1 1/2 cups)
  • 1 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set this dry mixture aside.
  3. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the vanilla extract, applesauce, and non-dairy milk until just combined.
  5. Stir in the mashed bananas until incorporated. Do not overmix.
  6. Gradually add the dry ingredients to the wet ingredients. Mix until just combined; a few streaks of flour are okay.
  7. Gently fold in the vegan chocolate chips.
  8. Pour the batter evenly into the prepared loaf pan.
  9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs attached.
  10. Let the bread cool in the pan for 10 minutes before carefully turning it out onto a wire rack to cool completely before slicing.

Notes

  • Using very ripe bananas provides the best sweetness and moisture for this bread.
  • For an extra treat, reserve a few chocolate chips to sprinkle on top before baking.
  • If you prefer a less sweet bread, slightly reduce the brown sugar quantity.

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