This Ultimate Cheesy Broccoli Casserole is the perfect comfort food for cold nights. Follow our tested recipe to create a warm, satisfying dish that is simple to plan and delicious to eat.
Author:Amelia Carmichael
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:6 servings
Category:Casserole
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 (10-ounce) package frozen chopped broccoli, thawed and drained
1 cup uncooked white rice
2 cups chicken broth
1/2 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground mustard
1 1/2 cups milk
2 cups shredded sharp cheddar cheese, divided
2 large eggs, lightly beaten
Instructions
Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole dish.
Cook the rice according to package directions using the chicken broth instead of water. Set aside.
In a medium saucepan, melt the butter over medium heat. Add the onion and cook until soft, about 5 minutes.
Whisk in the flour, salt, pepper, and ground mustard. Cook for 1 minute, stirring constantly.
Gradually whisk in the milk until the sauce is smooth. Cook, stirring often, until the sauce thickens, about 5 to 7 minutes.
Remove the saucepan from the heat. Stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
Whisk the lightly beaten eggs into the cheese sauce.
In a large bowl, combine the cooked rice, drained broccoli, and the cheese sauce mixture. Mix well.
Pour the mixture into the prepared casserole dish.
Sprinkle the remaining 1/2 cup of cheddar cheese on top.
Bake for 25 to 30 minutes, or until the casserole is bubbly and the cheese topping is lightly browned.
Let it rest for 5 minutes before serving.
Notes
Make sure you drain the thawed broccoli very well to avoid a watery casserole.
Use sharp cheddar for the best flavor payoff in this dish.
This recipe works well as a main dish or a hearty side.