Print

Irresistible Turkey Meatballs with Zucchini Noodles

Turkey Meatballs with Zucchini Noodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a healthy and satisfying dinner with these delicious turkey meatballs served over fresh zucchini noodles. This clean-eating recipe is perfect for a nutritious meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 medium zucchini, spiralized
  • 1 tablespoon olive oil
  • 1/2 cup marinara sauce

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, almond flour, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix gently until just combined.
  3. Roll the mixture into 1-inch meatballs.
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 18-20 minutes, or until cooked through and lightly browned.
  6. While meatballs are baking, heat olive oil in a skillet over medium heat.
  7. Add spiralized zucchini noodles and sauté for 2-3 minutes until slightly tender.
  8. Add marinara sauce to the skillet with the zucchini noodles and heat through.
  9. Serve the turkey meatballs over the zucchini noodles with marinara sauce.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the meatball mixture.
  • Feel free to use your favorite marinara sauce.
  • Ensure the meatballs are cooked to an internal temperature of 165°F (74°C).

Nutrition

Find it online: https://tasteportfolio.com/turkey-meatballs-zucchini-noodles/