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Tropical Fruit Parfait: 1 Paradise Morning

Tropical Fruit Parfait with Coconut Yogurt

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A vibrant and refreshing Tropical Fruit Parfait with Coconut Yogurt, perfect for a delightful breakfast or a healthy snack. This easy-to-make parfait layers creamy coconut yogurt with a medley of sweet tropical fruits, offering a taste of paradise in every bite.

Ingredients

Scale
  • 1 cup Coconut Yogurt
  • 1/2 cup Mango, diced
  • 1/2 cup Pineapple, diced
  • 1/4 cup Kiwi, diced
  • 1/4 cup Papaya, diced
  • 2 tablespoons Granola
  • 1 tablespoon Shredded Coconut

Instructions

  1. Spoon half of the coconut yogurt into the bottom of a glass or bowl.
  2. Layer half of the diced mango and pineapple over the yogurt.
  3. Add another layer of coconut yogurt.
  4. Top with the remaining mango, pineapple, kiwi, and papaya.
  5. Sprinkle granola and shredded coconut over the fruit.
  6. Serve immediately and enjoy your tropical escape!

Notes

  • Feel free to customize with your favorite tropical fruits like passion fruit or guava.
  • For an extra touch of sweetness, drizzle with a little honey or maple syrup.
  • Prepare the fruit ahead of time and store it in the refrigerator to save time in the morning.

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