Print

Awesome Taco Salad Mason Jar Lunch

Taco Salad Mason Jar
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fun and healthy taco salad layered in a mason jar, perfect for packing kid-friendly lunches.

Ingredients

Scale
  • 1/4 cup cooked ground beef or turkey
  • 1/4 cup shredded lettuce
  • 2 tablespoons salsa
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons black beans, rinsed and drained
  • 2 tablespoons corn
  • 1 tablespoon crushed tortilla chips
  • 1 tablespoon sour cream or Greek yogurt

Instructions

  1. Add cooked ground meat to the bottom of the mason jar.
  2. Layer salsa over the meat.
  3. Add shredded lettuce.
  4. Next, add shredded cheese.
  5. Add black beans and corn.
  6. Top with crushed tortilla chips.
  7. Add a dollop of sour cream or Greek yogurt.
  8. Seal the jar tightly and refrigerate until ready to eat.
  9. When ready to serve, shake the jar to mix the ingredients or pour into a bowl.

Notes

  • For a vegetarian option, substitute the meat with seasoned lentils or refried beans.
  • Adjust the spice level by using mild or spicy salsa.
  • You can add other favorite taco toppings like diced tomatoes, avocado, or cilantro.
  • Pack the tortilla chips separately if you prefer them to stay crunchy.

Nutrition

Find it online: https://tasteportfolio.com/taco-salad-mason-jar-kid-friendly/