Create these simple and delicious sweet potato and oatmeal dog cookies at home to spoil your furry friend. They are a healthy and tasty treat your dog will love.
Author:Jacob Carmichael
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:Approximately 20-25 cookies
Category:Dog Treats
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup mashed sweet potato
1/2 cup rolled oats
1/4 cup whole wheat flour
1 tablespoon peanut butter (xylitol-free)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the mashed sweet potato, rolled oats, whole wheat flour, and peanut butter.
Mix until a thick dough forms. If the dough is too sticky, add a little more flour.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Cut out shapes using cookie cutters or a knife.
Place the cookies on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the cookies are firm and dry.
Let them cool completely before serving to your dog.
Notes
Ensure the peanut butter you use is xylitol-free, as xylitol is toxic to dogs.
Store leftover cookies in an airtight container in the refrigerator for up to a week.
You can also freeze these cookies for longer storage.
Nutrition
Serving Size:1 cookie
Calories:About 50-60 calories per cookie (will vary based on exact ingredient amounts)