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Stuffed Zucchini Boats with Quinoa: 1 AMAZING Easy Meal

Stuffed Zucchini Boats with Quinoa
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Create delicious stuffed zucchini boats with quinoa. This recipe is easy to make and perfect for using up your zucchini.

Ingredients

Scale
  • 2 medium zucchini
  • 1 cup cooked quinoa
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup corn
  • 1/4 cup diced red onion
  • 1/4 cup salsa
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste
  • Optional: shredded cheese, fresh cilantro for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the zucchini in half lengthwise and scoop out the seeds to create a boat shape.
  3. In a bowl, combine the cooked quinoa, black beans, corn, red onion, salsa, cumin, chili powder, salt, and pepper. Mix well.
  4. Fill the zucchini boats with the quinoa mixture.
  5. Place the stuffed zucchini boats on a baking sheet.
  6. Bake for 20-25 minutes, or until the zucchini is tender and the filling is heated through.
  7. If desired, top with shredded cheese during the last few minutes of baking.
  8. Garnish with fresh cilantro before serving.

Notes

  • You can use any type of beans you prefer, such as pinto beans or kidney beans.
  • Feel free to add other vegetables like bell peppers or spinach to the filling.
  • For a spicier dish, add a pinch of cayenne pepper or your favorite hot sauce.

Nutrition

Find it online: https://tasteportfolio.com/stuffed-zucchini-boats-quinoa-recipe/