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Spooky Stuffed Pepper Jack-o’-Lanterns: 4 amazing Halloween surprises

Stuffed Pepper Jack-o’-Lanterns
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Create fun and festive Halloween treats with these Stuffed Pepper Jack-o’-Lanterns. They’re a playful way to enjoy a healthy meal.

Ingredients

Scale
  • 4 large green bell peppers
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 cup cooked rice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup shredded Monterey Jack cheese

Instructions

  1. Cut the tops off the bell peppers and scoop out the seeds and membranes.
  2. In a large skillet, brown the ground beef with the onion and garlic. Drain off any excess grease.
  3. Stir in the tomato sauce, cooked rice, oregano, basil, salt, and pepper.
  4. Spoon the mixture into the prepared bell peppers.
  5. Place the stuffed peppers in a baking dish and add about 1/2 inch of water to the bottom of the dish.
  6. Bake at 375°F (190°C) for 30-40 minutes, or until the peppers are tender.
  7. Top with Monterey Jack cheese during the last 5 minutes of baking.
  8. Use a knife to carefully carve Jack-o’-lantern faces into the sides of the peppers before stuffing and baking.

Notes

  • You can substitute ground turkey or chicken for the ground beef.
  • Add your favorite vegetables like corn or diced carrots to the filling.
  • For a vegetarian option, use a plant-based ground substitute or a mixture of black beans and corn.

Nutrition

Find it online: https://tasteportfolio.com/stuffed-pepper-jack-o-lanterns/