Create a refreshing and gut-friendly Strawberry Kombucha Mocktail. This easy recipe is perfect for gatherings when you want a delicious, non-alcoholic option.
Author:Jacob Carmichael
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Beverage
Method:Muddling and Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup fresh or frozen strawberries
1/2 cup plain kombucha
1/4 cup sparkling water or club soda
1 tablespoon fresh lime juice
1 teaspoon maple syrup (optional, adjust to taste)
Ice cubes
Fresh mint sprigs for garnish
Instructions
If using fresh strawberries, gently muddle them in the bottom of a glass. If using frozen, you can mash them slightly.
Add the kombucha, lime juice, and maple syrup (if using) to the glass.
Stir gently to combine the ingredients.
Fill the glass with ice cubes.
Top with sparkling water or club soda.
Garnish with a fresh mint sprig before serving immediately.
Notes
Use a low-sugar kombucha for a healthier option.
Taste the mixture before adding sweetener; strawberries vary in sweetness.
For a layered look, pour the kombucha and lime juice over the ice first, then top with sparkling water.