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Spicy Thai Red Curry Noodles: Bold & Delicious

Spicy Thai Red Curry Noodles
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This recipe delivers a bold and spicy kick with tender noodles coated in a rich Thai red curry sauce. It’s a quick and flavorful meal perfect for a weeknight.

Ingredients

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  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2-3 tablespoons Thai red curry paste (adjust to your spice preference)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 8 oz noodles (rice noodles, ramen, or linguine work well)
  • 1 cup chopped vegetables (broccoli florets, bell peppers, snap peas)
  • Optional protein: cooked chicken, shrimp, or tofu
  • Fresh cilantro and lime wedges, for serving

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium heat.
  2. Add minced garlic and grated ginger, and sauté until fragrant, about 1 minute.
  3. Stir in the Thai red curry paste and cook for another minute, stirring constantly.
  4. Pour in the coconut milk, soy sauce, and brown sugar. Stir to combine and bring to a simmer.
  5. Add the noodles and chopped vegetables to the skillet. If using, add your protein.
  6. Cook, stirring occasionally, until the noodles are tender and the vegetables are crisp-tender, about 5-7 minutes.
  7. Serve immediately, garnished with fresh cilantro and lime wedges.

Notes

  • For a milder curry, use less red curry paste.
  • Feel free to customize with your favorite vegetables.
  • Ensure your coconut milk is full-fat for the creamiest sauce.

Nutrition

Find it online: https://tasteportfolio.com/spicy-thai-red-curry-noodles/