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Irresistible Spiced Sweet Potato Chips: 1 Perfect Fall Bite

Spiced Sweet Potato Chips
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Enjoy a delightful and easy-to-make spiced sweet potato chip recipe, perfect for a cozy autumn snack. These chips are seasoned with a warm blend of spices for a flavorful crunch.

Ingredients

Scale
  • 2 large sweet potatoes, scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. Slice the sweet potatoes as thinly as possible. A mandoline slicer is recommended for uniform thickness, which ensures even baking.
  3. In a large bowl, toss the sweet potato slices with olive oil, cinnamon, nutmeg, ginger, cloves, and salt until evenly coated.
  4. Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheets, making sure they do not overlap.
  5. Bake for 15-20 minutes, then flip the chips and bake for another 10-15 minutes, or until they are crisp and slightly browned. Keep a close eye on them as they can burn quickly due to their thinness.
  6. Let the chips cool on the baking sheets for a few minutes before serving. They will crisp up further as they cool.

Notes

  • For extra crispiness, ensure the sweet potato slices are very thin.
  • Adjust the spice blend to your preference. You can add a pinch of cayenne pepper for a little heat.
  • Store any leftover chips in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://tasteportfolio.com/spiced-sweet-potato-chips-recipe/