Perfect Spiced Peach Chutney: 30 Minute Joy
Savor the taste of fresh peaches with this warm, spiced chutney. It’s a delightful blend of sweet and savory, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 3 cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs ripe peaches, peeled, pitted, and chopped
- 1 cup granulated sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Combine chopped peaches, sugar, apple cider vinegar, cinnamon, ginger, cloves, salt, and red pepper flakes (if using) in a large saucepan.
- Stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer, uncovered, for 30-40 minutes, or until the chutney has thickened. Stir frequently to prevent sticking.
- Remove from heat and let cool completely.
- Transfer the chutney to a clean jar or airtight container.
- Store in the refrigerator for up to 2 weeks.
Notes
- For a smoother chutney, you can blend it slightly with an immersion blender before cooling.
- Taste and adjust spices as needed.
- This chutney is delicious served with cheese, crackers, or grilled meats.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tasteportfolio.com/spiced-peach-chutney-recipe/