Print

Speedy Taco Soup: 1 Amazing 30-Min Meal

Speedy Taco Soup (All the Flavor, Less Work)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this Speedy Taco Soup fast. You get all the rich taco flavor in one pot with minimal cleanup. It is perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1 medium onion, chopped
  • 1 packet (1 oz) taco seasoning mix
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can Ro-Tel (diced tomatoes and green chilies), undrained
  • 4 cups beef or chicken broth
  • 1 cup frozen or canned corn
  • Optional toppings: shredded cheese, sour cream, avocado, tortilla chips

Instructions

  1. Brown the ground beef or turkey in a large pot over medium heat. Drain any excess grease.
  2. Add the chopped onion to the pot and cook until softened, about 3-5 minutes.
  3. Stir in the taco seasoning mix, coating the meat and onions well.
  4. Add the kidney beans, black beans, diced tomatoes, Ro-Tel, and broth to the pot.
  5. Bring the soup to a boil, then reduce heat to low.
  6. Cover and simmer for 15 minutes to let the flavors combine.
  7. Stir in the corn during the last 5 minutes of simmering.
  8. Taste and adjust seasoning if needed.
  9. Serve hot with your favorite toppings.

Notes

  • You can substitute any canned beans you prefer for variety.
  • For extra depth, add 1 teaspoon of cumin along with the taco seasoning.
  • If you like a thicker soup, mash about 1/4 cup of the beans against the side of the pot before adding the broth.

Nutrition

Find it online: https://tasteportfolio.com/speedy-taco-soup-one-pot-recipe/