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Amazing 2 Minute fried cornbread

fried cornbread
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Make Southern Style Crispy Fried Cornbread, also known as Hoecakes. This recipe delivers a golden, crispy exterior with a tender, fluffy inside. It is a quick comfort food project perfect for serving alongside chili, beans, or greens.

Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter or vegetable oil, plus more for frying

Instructions

  1. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda.
  2. In a separate bowl, whisk together the buttermilk and egg.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
  4. Stir in the 2 tablespoons of melted butter or oil.
  5. Heat about 1/4 inch of vegetable oil or shortening in a large cast-iron skillet over medium-high heat until shimmering (about 375°F).
  6. Carefully drop spoonfuls or small ladlefuls of batter into the hot oil. For hoecakes, aim for rounds about 3 to 4 inches wide.
  7. Fry for 2 to 3 minutes per side, until deeply golden brown and crisp. Adjust the heat as needed to cook through without burning.
  8. Remove the cornbread from the skillet and place it on a wire rack lined with paper towels to drain excess oil.
  9. Serve immediately. This cornbread pairs well with honey butter.

Notes

  • Use buttermilk for the best tender crumb and slight tang.
  • A cast-iron skillet is essential for achieving the perfect crispy crust.
  • Keep the oil temperature consistent for even browning.
  • For a richer flavor, use bacon grease instead of vegetable oil for frying.

Nutrition

Find it online: https://tasteportfolio.com/southern-crispy-fried-cornbread-recipe/