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Amazing Slow Cooker Spiced Pear Butter

Slow Cooker Spiced Pear Butter
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Preserve pears into a delicious spread with this easy Slow Cooker Spiced Pear Butter recipe. It’s a warm and comforting way to enjoy the autumn harvest.

Ingredients

Scale
  • 4 pounds ripe pears (like Bartlett or Bosc), peeled, cored, and quartered
  • 1 cup apple cider
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Instructions

  1. Place the prepared pears in your slow cooker.
  2. Pour the apple cider over the pears.
  3. In a small bowl, mix together the brown sugar, cinnamon, allspice, cloves, and nutmeg.
  4. Sprinkle the spice mixture evenly over the pears.
  5. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the pears are very tender.
  6. Carefully transfer the cooked pears and liquid to a blender or food processor.
  7. Add the lemon juice.
  8. Puree until smooth. For a chunkier texture, pulse instead of pureeing completely.
  9. You can serve the pear butter immediately, or store it in airtight containers in the refrigerator for up to two weeks.

Notes

  • Choose ripe, but not overly soft, pears for the best texture and flavor.
  • Adjust the spices to your preference. You can add more or less of each spice.
  • If the pear butter seems too thick, you can add a tablespoon of water or apple cider at a time until it reaches your desired consistency.
  • For longer storage, you can freeze the pear butter or can it according to proper canning guidelines.

Nutrition

Find it online: https://tasteportfolio.com/slow-cooker-spiced-pear-butter-recipe/