Spooky Skeleton Bone Breadsticks: 10 Minute Fearless Fun
Create fun and spooky skeleton bone breadsticks for your Halloween party. These are easy to make and a hit with kids and adults.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 16 breadsticks
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (11.6 ounce) package refrigerated biscuit dough
- 1 egg, beaten
- 1 tablespoon sesame seeds (optional)
- Marinara sauce for dipping
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Arrange the biscuit dough on a baking sheet.
- Using a knife, carefully cut each biscuit in half horizontally to create two thinner pieces.
- Shape each half into a bone shape. You can do this by gently stretching and tapering one end for the ‘knuckle’ and keeping the other end round for the ‘joint’.
- Place the bone-shaped breadsticks onto the baking sheet, leaving some space between them.
- Brush the tops of the breadsticks with the beaten egg.
- If desired, sprinkle with sesame seeds.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- Serve warm with marinara sauce for dipping.
Notes
- For a crispier texture, you can bake them for a couple of minutes longer.
- Feel free to add garlic powder or Italian seasoning to the dough before baking for extra flavor.
- Get creative with shapes! You can make them longer or shorter depending on your preference.
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://tasteportfolio.com/skeleton-bone-breadsticks-recipe/