Print

Sheet Pan Honey Mustard Salmon and Green Beans

A perfectly cooked fillet of Sheet Pan Honey Mustard Salmon and Green Beans served on a white plate.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prepare a simple, flavorful dinner using one sheet pan. This recipe combines salmon fillets coated in a sweet and tangy honey mustard glaze with roasted green beans.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, sliced (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, salt, and pepper to create the glaze.
  3. Place the trimmed green beans on one side of the prepared baking sheet. Drizzle half of the honey mustard glaze over the green beans and toss to coat them evenly.
  4. Arrange the salmon fillets on the other side of the baking sheet, leaving some space between the fish and the beans.
  5. Brush the remaining half of the honey mustard glaze evenly over the tops of the salmon fillets.
  6. Place the baking sheet in the preheated oven. Roast for 12 to 15 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The green beans should be tender-crisp.
  7. Remove from the oven. Garnish the salmon with fresh lemon slices before serving immediately.

Notes

  • For crispier green beans, you can roast them alone for 5 minutes before adding the salmon to the pan.
  • If you prefer a sharper flavor, substitute half of the Dijon mustard with whole grain mustard.
  • Adjust cooking time based on the thickness of your salmon fillets.

Nutrition

Find it online: https://tasteportfolio.com/sheet-pan-honey-mustard-salmon-and-green-beans/