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Simple Seared Ahi Tuna Steaks

Four slices of perfectly Seared Ahi Tuna, crusted with sesame seeds, resting in dark sauce.
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A quick recipe for searing sushi-grade Ahi tuna to a perfect medium-rare finish with an Asian-inspired crust.

Ingredients

Scale
  • 2 (6 ounce) Ahi tuna steaks, sushi grade
  • 1 tablespoon sesame oil
  • 1/4 cup sesame seeds (mixed black and white)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon grated fresh ginger

Instructions

  1. Pat the tuna steaks completely dry with paper towels.
  2. In a shallow dish, combine the sesame seeds, salt, and pepper.
  3. Press all sides of the tuna steaks firmly into the seed mixture until evenly coated.
  4. Heat the sesame oil in a heavy skillet (cast iron is best) over medium-high heat until shimmering, almost smoking.
  5. Carefully place the crusted tuna steaks in the hot skillet.
  6. Sear for 1 to 2 minutes per side for rare to medium-rare. Adjust time based on desired doneness.
  7. Remove the tuna from the skillet and let it rest on a cutting board for 5 minutes.
  8. Slice the tuna against the grain into 1/4-inch thick pieces.
  9. Drizzle with soy sauce and top with grated ginger before serving.

Notes

  • Use only sushi-grade or sashimi-grade tuna for this recipe.
  • For an extra layer of flavor, mix a small amount of crushed nori seaweed into the sesame seed crust.
  • If you prefer a different flavor, substitute the soy sauce and ginger with a light teriyaki glaze after slicing.

Nutrition

Find it online: https://tasteportfolio.com/seared-ahi-tuna-recipe-sushi-grade/