Amazing 40-Minute Roasted Cauliflower Tacos
Enjoy these flavorful Roasted Cauliflower Tacos, a perfect vegan option for your Taco Tuesday. We planned the perfect execution so you can focus on enjoying the meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings (3 tacos each)
- Category: Main Course
- Method: Roasting and Assembly
- Cuisine: Mexican Inspired
- Diet: Vegan
Ingredients
Scale
- 1 large head cauliflower, cut into small florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small corn tortillas
- For Topping: Salsa, avocado slices, fresh cilantro, lime wedges
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, smoked paprika, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower in a single layer on a baking sheet.
- Roast for 20 to 25 minutes, flipping halfway through, until the edges are tender and slightly caramelized.
- Warm the corn tortillas according to package directions (you can warm them directly on a dry skillet for best results).
- Fill each warm tortilla with the roasted cauliflower.
- Top your tacos with salsa, avocado slices, cilantro, and a squeeze of fresh lime juice.
Notes
- Jacob suggests adding a pinch of cayenne pepper to the seasoning mix for an extra kick.
- Make sure not to overcrowd the baking sheet; this helps the cauliflower roast instead of steam.
- This recipe is a great base; feel free to add a vegan sour cream or chipotle sauce.
Nutrition
- Serving Size: 3 Tacos
- Calories: Approx. 280
- Sugar: Approx. 4g
- Sodium: Approx. 250mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 1.5g
- Unsaturated Fat: Not Specified
- Trans Fat: 0g
- Carbohydrates: Approx. 42g
- Fiber: Approx. 8g
- Protein: Approx. 7g
- Cholesterol: 0mg
Find it online: https://tasteportfolio.com/roasted-cauliflower-tacos-vegan/