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Amazing Raspberry Cheesecake Bars: 1 Irresistible Treat

Raspberry Cheesecake Bars
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These Raspberry Cheesecake Bars are a delightful summer dessert. They have a buttery crust, a creamy cheesecake filling, and a sweet raspberry topping. They are perfect for sharing at gatherings or enjoying as a special treat.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar. Pour in the melted butter and mix until well combined. Press this mixture evenly into the bottom of the prepared pan.
  3. Bake the crust for 8-10 minutes, or until lightly golden. Remove from oven and let it cool slightly.
  4. In a large bowl, beat the softened cream cheese and 3/4 cup granulated sugar until smooth and creamy.
  5. Beat in the eggs one at a time, then stir in the vanilla extract. Pour this mixture evenly over the baked crust.
  6. In a small bowl, gently toss the raspberries with 2 tablespoons granulated sugar and 1 tablespoon cornstarch. Spoon this raspberry mixture over the cheesecake batter. You can swirl it slightly with a knife if desired.
  7. Bake for 30-35 minutes, or until the edges are set and the center is almost set.
  8. Let the bars cool completely in the pan on a wire rack. Then, cover and refrigerate for at least 2-3 hours, or until firm.
  9. Once chilled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.

Notes

  • For a nuttier crust, you can substitute 1/2 cup of the graham cracker crumbs with finely chopped pecans or walnuts.
  • If using frozen raspberries, do not thaw them before mixing with sugar and cornstarch.
  • Ensure your cream cheese is fully softened to avoid lumps in the cheesecake filling.

Nutrition

Find it online: https://tasteportfolio.com/raspberry-cheesecake-bars/