3 Amazing Pull-Apart Pizza Bread Tricks
This pull-apart pizza bread is a fun, crowd-pleasing appetizer. You assemble simple ingredients, bake until golden, and serve warm for easy sharing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (13.8 ounce) can refrigerated pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/4 cup melted butter
- 1 clove garlic, minced
Instructions
- Preheat your oven to 375°F (190°C). Grease a bundt pan or a 9-inch round baking pan.
- Unroll the pizza dough. Cut the dough into 1-inch squares.
- In a large bowl, toss the dough squares with the pizza sauce until evenly coated.
- Add the mozzarella cheese and Parmesan cheese to the bowl and gently toss to distribute.
- Place the coated dough pieces into the prepared pan, piling them loosely in the center.
- In a small bowl, mix the melted butter and minced garlic together. Pour this garlic butter mixture evenly over the dough in the pan.
- Sprinkle the Italian seasoning over the top.
- Bake for 25 to 30 minutes, or until the bread is golden brown and cooked through.
- Let it cool in the pan for about 5 minutes before inverting it onto a serving plate.
- Serve immediately while warm.
Notes
- You can add small pepperoni pieces or cooked crumbled sausage for extra flavor.
- For a sharper cheese flavor, substitute some of the mozzarella with provolone.
- If you do not have a bundt pan, a loaf pan or a regular 9×9 inch baking dish works well; adjust baking time slightly if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg