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Juicy Sweet Soy Pork Steaks: Easy Grilled or Baked Recipe

Two perfectly grilled, glazed pork steak pieces with visible grill marks on a white plate.
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Make budget-friendly pork shoulder steaks incredibly juicy with this simple sweet soy and garlic marinade. Perfect for summer grilling or easy oven baking.

Ingredients

Scale
  • 4 pork shoulder steaks (about 1 inch thick)
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper

Instructions

  1. In a medium bowl, whisk together the soy sauce, brown sugar, minced garlic, vegetable oil, ground ginger, and black pepper to create the pork steak marinade.
  2. Place the pork steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
  3. Refrigerate and marinate the pork steaks for at least 2 hours, or preferably up to 6 hours for the best flavor. Do not marinate longer than 8 hours due to the soy sauce content.
  4. Preheat your grill to medium heat (about 375 degrees Fahrenheit) or preheat your oven to 400 degrees Fahrenheit.
  5. If grilling: Remove steaks from the marinade, letting excess drip off. Grill for 5 to 7 minutes per side until the internal temperature reaches 145 degrees Fahrenheit.
  6. If baking: Place the marinated steaks on a foil-lined baking sheet. Bake for 18 to 22 minutes, flipping halfway through, until the internal temperature reaches 145 degrees Fahrenheit.
  7. Remove the pork steaks from the heat and let them rest on a cutting board for 5 minutes before serving. This resting period keeps the meat juicy.

Notes

  • For a classic Midwest cookout feel, serve these grilled pork steaks with creamy coleslaw and baked beans.
  • To check for doneness, use a meat thermometer inserted into the thickest part of the steak; 145 degrees Fahrenheit is the safe internal temperature for pork.
  • If you prefer a thicker glaze, reserve 2 tablespoons of the marinade before adding the raw meat, and simmer it in a small saucepan until reduced slightly, then brush it on during the last minute of cooking.

Nutrition

Find it online: https://tasteportfolio.com/pork-steak-recipe-juicy-sweet-soy-marinade/