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Simple Juicy Pork Loin Roast

Close-up of juicy pork loin roast, sliced and drizzled with pan juices.
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A straightforward recipe for a tender and juicy oven-roasted pork loin, complete with instructions for a simple pan sauce.

Ingredients

Scale
  • 3 lb pork loin roast, bone out
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Pat the pork loin dry with paper towels. This helps the outside brown.
  3. Rub the entire surface of the pork loin with olive oil.
  4. In a small bowl, mix the salt, pepper, and garlic powder. Sprinkle this mixture evenly over the pork loin.
  5. Place the seasoned pork loin in a roasting pan or on a rimmed baking sheet.
  6. Roast for 15 minutes at 400 degrees Fahrenheit.
  7. Reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Continue roasting until an instant-read thermometer inserted into the thickest part reads 145 degrees Fahrenheit (63 degrees Celsius). This usually takes about 15 to 20 minutes per pound after the initial high-heat blast.
  8. Remove the pork from the oven when it reaches 145 degrees Fahrenheit.
  9. Transfer the roast to a cutting board and tent it loosely with foil. Let it rest for 10 to 15 minutes before slicing. Resting allows the juices to redistribute.
  10. While the pork rests, make the pan sauce: Place the roasting pan over medium heat on the stovetop (if using an oven-safe pan) or pour the pan drippings into a small saucepan. Scrape up any browned bits from the bottom of the pan.
  11. Add 1 cup of chicken broth to the pan drippings. Bring to a simmer and cook, stirring occasionally, until the liquid reduces slightly and thickens enough to coat the back of a spoon, about 5 minutes. Taste and add more salt or pepper if needed.
  12. Slice the pork loin against the grain and serve immediately with the pan sauce poured over the top.

Notes

  • For easier cleanup, line your roasting pan with aluminum foil before starting.
  • If you prefer a crispier exterior, do not tent the roast during the resting period.
  • If you do not have chicken broth for the sauce, water works, but the flavor will be less rich.

Nutrition

Find it online: https://tasteportfolio.com/pork-loin-roast-juicy-easy-oven-recipe/