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Ultimate Juicy Baked Parmesan Crusted Chicken with Panko

Close-up of juicy parmesan crusted chicken cut in half showing white, cooked interior.
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Make this easy baked Parmesan crusted chicken for a juicy, crispy weeknight dinner. This recipe uses Panko breadcrumbs for maximum crunch and is ready fast.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil or cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  2. Prepare the chicken: If the chicken breasts are very thick, place them between two sheets of plastic wrap and pound them to an even 1/2-inch thickness. This helps them cook evenly and stay juicy.
  3. Set up a standard breading station with three shallow dishes. Place the flour in the first dish. Whisk the eggs in the second dish. In the third dish, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and pepper.
  4. Dredge each chicken breast first in the flour, shaking off any excess.
  5. Dip the floured chicken into the beaten egg, allowing excess to drip off.
  6. Press the chicken firmly into the Panko mixture, coating both sides completely. Press the crust on well so it adheres during baking.
  7. Place the coated chicken breasts on the prepared baking sheet. Drizzle lightly with olive oil or spray generously with cooking spray for a golden-brown finish.
  8. Bake for 18 to 22 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy.
  9. Let the chicken rest for 5 minutes before serving. Serve this crispy Parmesan chicken with a side salad or pasta.

Notes

  • For an air fryer version, cook at 380°F (195°C) for 12 to 15 minutes, flipping halfway through, until golden and cooked through.
  • To make this a Longhorn Chicken copycat, you can top the baked chicken with a mixture of 1/4 cup mayonnaise, 1/4 cup Parmesan, and 1/2 teaspoon garlic powder during the last 5 minutes of baking.
  • If you prefer a zesty flavor, add 1 teaspoon of lemon zest to the Panko mixture.

Nutrition

Find it online: https://tasteportfolio.com/parmesan-crusted-chicken-juicy-baked-recipe/