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One-Pot Creamy Lemon Pepper Chicken Pasta

A close-up shot of creamy One-Pot Creamy Lemon Pepper Chicken Pasta featuring penne pasta, chunks of seasoned chicken, and fresh parsley garnish.
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Prepare a flavorful, creamy chicken pasta dish using only one pot for simple cleanup. This recipe features a bright lemon pepper seasoning.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces dry pasta (penne or rotini work well)
  • 4 cups chicken broth
  • 1/2 cup heavy cream (or half-and-half for a lighter sauce)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
  2. Add the cut chicken pieces and cook until browned on all sides, about 5 to 7 minutes. Remove the chicken from the pot and set it aside.
  3. Add the chopped onion to the same pot and cook until softened, about 3 minutes. Add the minced garlic, lemon pepper seasoning, salt, and black pepper. Cook for 1 minute until fragrant.
  4. Add the dry pasta and chicken broth to the pot. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to medium-low, cover the pot, and simmer for 12 to 15 minutes, stirring occasionally, until the pasta is cooked through and most of the liquid is absorbed.
  6. Return the cooked chicken to the pot. Stir in the heavy cream, Parmesan cheese, and fresh lemon juice.
  7. Cook uncovered for 2 to 3 minutes, stirring gently, until the sauce thickens slightly and everything is heated through.
  8. Remove the pot from the heat. Garnish with fresh parsley before serving.

Notes

  • If the sauce seems too thick after adding the cream, add a splash more broth or water to reach your desired consistency.
  • You can substitute ground chicken for chicken breasts if you prefer.
  • For a stronger lemon flavor, add 1/2 teaspoon of lemon zest along with the garlic.

Nutrition

Find it online: https://tasteportfolio.com/one-pot-creamy-lemon-pepper-chicken-pasta/