Print

Amazing 1-Pan Garlic Shrimp Pasta Triumph

One-Pan Garlic Shrimp Pasta (No Cleanup Required)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make delicious One-Pan Garlic Shrimp Pasta without creating a sink full of dishes. This recipe simplifies dinner so you can enjoy more time together.

Ingredients

Scale
  • 1 pound linguine or spaghetti
  • 1 pound raw shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1/2 cup dry white wine or chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced
  • Salt and black pepper to taste

Instructions

  1. Place the dry pasta in a large, deep skillet or Dutch oven.
  2. Arrange the shrimp evenly over the pasta.
  3. Add the butter, minced garlic, white wine or broth, and heavy cream to the skillet. Do not stir yet.
  4. Cover the skillet and cook over medium-high heat for 8 to 10 minutes, until the pasta is almost tender.
  5. Remove the lid. Stir everything together gently until the pasta is cooked through and the sauce has thickened slightly.
  6. Remove the skillet from the heat. Stir in the Parmesan cheese, chopped parsley, and lemon juice.
  7. Season with salt and pepper to your liking.
  8. Serve immediately with extra Parmesan cheese on top.

Notes

  • Use a skillet large enough to hold all the ingredients without overcrowding.
  • If the sauce seems too thick, add a splash more broth or cream.
  • Ensure the shrimp are added raw; they will cook perfectly in the steam and liquid.

Nutrition

Find it online: https://tasteportfolio.com/one-pan-garlic-shrimp-pasta-no-cleanup/