Amazing No-Bake Reindeer Pretzels: 12 festive treats
Create fun and festive no-bake reindeer pretzels for your Christmas celebrations. This easy recipe is perfect for kids and adults to make together.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 pretzels
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 pretzel rods
- 1 cup brown candy melts
- 1/2 cup red candy melts
- 1/4 cup mini pretzel twists
- 1/4 cup candy eyes
- Red and green sprinkles (optional)
Instructions
- Melt brown candy melts according to package directions.
- Dip each pretzel rod halfway into the melted brown candy, letting excess drip off.
- Place dipped pretzels on parchment paper.
- While the brown candy is still wet, attach two mini pretzel twists to the top of each rod for antlers.
- Melt red candy melts according to package directions.
- Dip a spoon into the red candy melts and drizzle over the brown-dipped portion of the pretzels to create the reindeer’s face.
- Place two candy eyes just above the red drizzle.
- Add a red candy nose by dipping a small spoon into the red candy melts and placing a small dot below the eyes.
- Decorate with sprinkles if desired.
- Allow the pretzels to set completely before serving.
Notes
- You can use white chocolate or dark chocolate chips instead of candy melts.
- Get creative with your decorations! You can use different colored candies for the nose or add a small red candy for a scarf.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://tasteportfolio.com/no-bake-reindeer-pretzels/