The Ultimate 5-Minute No-Cook Million Dollar Dip
Make this creamy, cheesy bacon and green onion dip in five minutes. It requires no baking and is perfect for any gathering.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup chopped green onions
- 1 packet (1 ounce) dry ranch seasoning mix
Instructions
- Place the softened cream cheese in a medium bowl.
- Add the sour cream and ranch seasoning mix to the bowl.
- Beat the mixture with an electric mixer or vigorously by hand until smooth and fully combined.
- Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Stir until all ingredients are evenly distributed throughout the dip.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve cold with crackers, chips, or vegetable sticks.
Notes
- For a richer flavor, substitute half of the sour cream with plain Greek yogurt.
- If you prefer a tangier dip, use Monterey Jack cheese instead of cheddar.
- You can prepare this dip up to 24 hours in advance.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 3
- Sodium: 450
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0
- Protein: 8
- Cholesterol: 55