A warm, metabolism-boosting turmeric latte perfect for chilly winter mornings. This recipe blends anti-inflammatory spices for a comforting and energizing drink.
Author:Amelia Carmichael
Prep Time:2 minutes
Cook Time:5 minutes
Total Time:7 minutes
Yield:1 serving
Category:Beverage
Method:Stovetop
Cuisine:General
Diet:Vegan
Ingredients
Scale
1 cup unsweetened almond milk
1 teaspoon ground turmeric
1/4 teaspoon ground ginger
Pinch of black pepper
Pinch of ground cinnamon
1/2 teaspoon maple syrup (optional)
1/4 teaspoon vanilla extract
Instructions
Pour almond milk into a small saucepan.
Add turmeric, ginger, black pepper, and cinnamon to the milk.
Heat the mixture over medium heat, whisking constantly until hot but not boiling.
Remove from heat. Stir in maple syrup and vanilla extract, if using.
Pour into your favorite mug. Enjoy immediately.
Notes
Black pepper helps your body absorb the curcumin in turmeric.
You can froth the milk with a handheld frother for a creamier texture.