Amazing Maple Roasted Pecans perfected in 12 minutes
Enjoy these sweet and crunchy maple roasted pecans, a perfect seasonal snack for autumn. They are easy to make and incredibly delicious.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 cups
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 2 tablespoons maple syrup
- 1 tablespoon melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the pecan halves, maple syrup, melted butter, cinnamon, and salt.
- Stir until the pecans are evenly coated.
- Spread the coated pecans in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, stirring halfway through, until fragrant and lightly toasted.
- Let them cool completely on the baking sheet before serving.
Notes
- For an extra festive touch, you can add a pinch of nutmeg or ginger along with the cinnamon.
- Store cooled pecans in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 6g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://tasteportfolio.com/maple-roasted-pecans-recipe/