Amazing Maple Pecan Coffee in 5 Minutes
Enjoy a warm and cozy fall beverage with this delightful Maple Pecan Coffee recipe. It’s a perfect blend of rich coffee, sweet maple, and nutty pecans.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strong brewed coffee
- 2 tablespoons maple syrup
- 1/4 cup chopped pecans, toasted
- 2 tablespoons half-and-half or milk
- Pinch of ground cinnamon (optional)
Instructions
- Brew your favorite strong coffee.
- While the coffee is brewing, gently toast the chopped pecans in a dry skillet over medium heat until fragrant. Be careful not to burn them.
- Pour the hot coffee into your mug.
- Stir in the maple syrup until fully dissolved.
- Add the half-and-half or milk and stir again.
- Top with the toasted chopped pecans and a pinch of cinnamon if desired.
- Sip and enjoy your delicious Maple Pecan Coffee!
Notes
- For a richer flavor, use dark roast coffee.
- Adjust the amount of maple syrup to your preferred sweetness.
- If you don’t have half-and-half, regular milk or a dairy-free alternative works well.
Nutrition
- Serving Size: 1 mug
- Calories: Approx. 180-220 (will vary based on milk and syrup quantity)
- Sugar: Approx. 15-20g
- Sodium: Low
- Fat: Approx. 8-12g
- Saturated Fat: Approx. 2-4g
- Unsaturated Fat: Approx. 6-8g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 1g
- Protein: Approx. 1-2g
- Cholesterol: Low
Find it online: https://tasteportfolio.com/maple-pecan-coffee-recipe/