Print

50-Minute Amazing Loaded Baked Potato Soup

Loaded Baked Potato Soup for a Snug Night In
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich and comforting Loaded Baked Potato Soup for a perfect evening. This recipe combines creamy texture with classic baked potato toppings for a satisfying meal.

Ingredients

Scale
  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 4 medium russet potatoes, peeled and diced
  • 2 cups milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese, plus more for topping
  • 1/2 cup sour cream, plus more for topping
  • 4 green onions, sliced, for topping

Instructions

  1. Cook the bacon in a large pot over medium heat until crisp. Remove bacon and set aside, leaving 1 tablespoon of bacon grease in the pot.
  2. Add the chopped onion and celery to the pot. Cook until softened, about 5 minutes.
  3. Add the butter to the pot and let it melt. Stir in the flour to create a roux. Cook for 1 minute, stirring constantly.
  4. Gradually whisk in the chicken broth until smooth.
  5. Add the diced potatoes to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  6. Using a potato masher or immersion blender, mash or blend the soup until it reaches your desired consistency. Leave some chunks for texture if you like.
  7. Stir in the milk, heavy cream, salt, and pepper. Heat through gently; do not boil.
  8. Remove the pot from the heat. Stir in the 1 cup of cheddar cheese and 1/2 cup of sour cream until melted and smooth.
  9. Serve the soup hot. Top each bowl with reserved crumbled bacon, extra cheddar cheese, an extra dollop of sour cream, and sliced green onions.

Notes

  • For a thicker soup, use one less cup of milk.
  • You can substitute vegetable broth for chicken broth if preferred.
  • Taste the soup before adding extra salt; bacon and cheese add significant saltiness.

Nutrition

Find it online: https://tasteportfolio.com/loaded-baked-potato-soup-recipe-snug-night/