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Amazing Lemon Garlic Shrimp Zoodles: 20-Minute Dinner

Lemon Garlic Shrimp Zoodles
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Enjoy a light and healthy summer dinner with this delicious Lemon Garlic Shrimp Zoodles recipe. It’s quick to make and packed with fresh flavors.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • 4 medium zucchini, spiralized into noodles

Instructions

  1. Toss the shrimp with salt, pepper, and red pepper flakes if using.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  4. Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
  5. Stir in lemon juice and parsley.
  6. Add the zoodles to the skillet and toss to coat with the sauce. Cook for 2-3 minutes until slightly tender.
  7. Return the shrimp to the skillet and toss everything together.
  8. Season with additional salt and pepper if needed.
  9. Serve immediately.

Notes

  • For best results, use fresh zucchini.
  • Don’t overcook the zoodles; they should be tender-crisp.
  • You can add other vegetables like cherry tomatoes or spinach.

Nutrition

Find it online: https://tasteportfolio.com/lemon-garlic-shrimp-zoodles-recipe/