Print

Easy Baked Jalapeño Poppers

Close-up of baked jalapeño poppers stuffed with creamy filling and topped with golden brown breadcrumbs.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make simple, cheesy, baked jalapeño poppers for a spicy appetizer that is easy to prepare.

Ingredients

Scale
  • 12 fresh jalapeño peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Slice the jalapeño peppers in half lengthwise. Use a small spoon to carefully scoop out the seeds and white membranes. Wear gloves when handling peppers.
  3. In a medium bowl, combine the softened cream cheese, cheddar cheese, garlic powder, onion powder, and salt. Mix until smooth and well combined.
  4. Spoon or pipe the cheese mixture evenly into each jalapeño half. Do not overfill.
  5. In a small bowl, mix the panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the cheese filling in each pepper half.
  6. Place the stuffed peppers on the prepared baking sheet.
  7. Bake for 15 to 20 minutes, or until the peppers are tender and the topping is golden brown and bubbly.
  8. Let cool for a few minutes before serving.

Notes

  • Wear gloves when cutting and seeding jalapeños to prevent skin irritation from the capsaicin.
  • For less heat, remove all white membrane from inside the pepper. For more heat, leave some membrane intact.
  • If you prefer bacon wrapped poppers, wrap each stuffed half with half a slice of bacon before baking. Adjust baking time as needed until bacon is crisp.

Nutrition

Find it online: https://tasteportfolio.com/jalapeno-poppers-easy-baked-recipe/