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Spicy Jalapeño Popper Stuffed Chicken: 2 Amazing Bites

Jalapeño Popper Stuffed Chicken
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Spice up your dinner with this Jalapeño Popper Stuffed Chicken recipe. It’s a flavorful and exciting dish that’s surprisingly easy to make.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh jalapeños (seeds removed for less heat)
  • 1/4 cup panko breadcrumbs
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the chicken breasts by slicing them horizontally, almost all the way through, to create a pocket.
  3. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, panko breadcrumbs, and garlic powder. Season with salt and pepper.
  4. Stuff the cream cheese mixture evenly into the pockets of the chicken breasts.
  5. Secure the opening of each chicken breast with toothpicks if needed.
  6. Season the outside of the chicken breasts with salt and pepper.
  7. Heat the olive oil in an oven-safe skillet over medium-high heat.
  8. Sear the chicken breasts for 2-3 minutes per side until golden brown.
  9. Transfer the skillet to the preheated oven.
  10. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  11. Remove from the oven, let rest for a few minutes, and remove toothpicks before serving.

Notes

  • For a milder flavor, use only one jalapeño or remove all seeds and membranes.
  • You can substitute Monterey Jack cheese for cheddar.
  • Serve with your favorite side dishes like roasted vegetables or a fresh salad.

Nutrition

Find it online: https://tasteportfolio.com/jalapeno-popper-stuffed-chicken/