Iced Raspberry Vanilla Chai
A recipe for a cold, layered beverage combining spiced chai concentrate with sweet raspberry and vanilla flavors.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Assembly
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 6 oz Chai Concentrate (strong brewed or store-bought)
- 2 oz Raspberry Syrup (or puree)
- 1 tsp Vanilla Extract or Vanilla Syrup
- 8 oz Milk (dairy or non-dairy)
- 1 cup Ice cubes
- Fresh raspberries for garnish (optional)
Instructions
- Fill a tall glass completely with ice cubes.
- Measure and pour the raspberry syrup into the bottom of the glass.
- Add the vanilla extract or syrup over the syrup layer.
- Pour the milk over the ice and syrup layers.
- Slowly pour the chai concentrate over the top of the milk layer to create a layered effect.
- Serve immediately with a straw. Gently stir before drinking to combine flavors.
Notes
- For a homemade raspberry syrup, simmer 1 cup fresh or frozen raspberries with 1/2 cup water and 1/2 cup sugar until thick, then strain.
- Use oat milk or almond milk for a non-dairy version.
- If you prefer a fully mixed drink, combine all liquid ingredients and ice in a shaker and shake well before pouring into the serving glass.
- For extra flavor, use a vanilla bean pod scraped into the milk while chilling.
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 55
- Sodium: 150
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 1
- Protein: 8
- Cholesterol: 15
Find it online: https://tasteportfolio.com/iced-raspberry-vanilla-chai-recipe/