Iced Matcha Pineapple Refresher
Make a light, tropical, and energizing iced drink combining earthy matcha with sweet pineapple juice.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 teaspoon ceremonial grade matcha powder
- 2 tablespoons hot water (175°F / 80°C)
- 1 cup unsweetened pineapple juice, chilled
- 1/2 cup cold water or coconut water
- 1 tablespoon simple syrup or agave nectar (adjust to taste)
- Ice cubes
Instructions
- Sift the matcha powder into a small bowl or matcha bowl.
- Add the 2 tablespoons of hot water to the matcha. Whisk vigorously with a bamboo whisk or a small electric frother until the mixture is smooth and frothy, with no clumps. This is your matcha concentrate.
- In a tall glass, combine the chilled pineapple juice, cold water, and simple syrup. Stir well.
- Fill the glass completely with ice cubes.
- Slowly pour the prepared matcha concentrate over the top of the pineapple mixture. Do not stir immediately if you want a layered look.
- Serve immediately. Stir before drinking to combine the flavors.
Notes
- Use high-quality matcha for the best color and flavor.
- If you prefer a less sweet drink, omit the simple syrup, as pineapple juice varies in sweetness.
- For a caffeine-free version, substitute the matcha with spirulina powder, though the flavor will change.
- To achieve a layered effect, ensure the pineapple mixture is very cold before pouring the matcha on top.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 25
- Sodium: 15
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 2
- Cholesterol: 0