Iced Honey Vanilla Latte with Oat Milk
Make a creamy, café-style iced latte at home using espresso, honey, vanilla, and oat milk.
- Prep Time: 3 min
- Cook Time: 0 min
- Total Time: 3 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso (about 2 oz) or 4 oz strong cold brew concentrate
- 1/2 cup oat milk
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- Combine the honey and vanilla extract in the bottom of your serving glass.
- If your honey is thick, add one teaspoon of hot water to the honey and vanilla mixture and stir until the honey dissolves slightly. This helps it mix into the cold drink.
- Brew your espresso shots directly over the honey-vanilla mixture, or pour the cold brew concentrate over it. Stir well to dissolve the honey completely.
- Fill the glass with ice cubes.
- Pour the oat milk over the ice.
- Stir the entire drink gently until the layers combine and the color is uniform. Serve immediately.
Notes
- For a stronger vanilla flavor, use 1/4 teaspoon of vanilla bean paste instead of extract.
- If you prefer a sweeter drink, increase the honey to 3 tablespoons.
- Use a chilled glass for the best cold temperature retention.
Nutrition
- Serving Size: 1 drink
- Calories: 210
- Sugar: 25
- Sodium: 60
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 0