Peach Perfection: How to Freeze Peaches for Smoothies 2 Ways
Learn how to freeze peaches for smoothies with this simple guide. Preserve the fresh taste of peaches to enjoy in your favorite blended drinks year-round.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: Varies based on quantity of peaches
- Category: Preservation
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Peaches
Instructions
- Wash and pit your peaches.
- Cut the peaches into slices or halves.
- Arrange the peach pieces in a single layer on a baking sheet lined with parchment paper.
- Freeze the peaches on the baking sheet until solid, about 2-3 hours.
- Transfer the frozen peach pieces to an airtight freezer bag or container.
- Remove as much air as possible before sealing the bag.
- Label the bag with the date and contents.
- Store in the freezer for up to 12 months.
Notes
- Choose ripe, but not overly soft peaches.
- You can peel the peaches before freezing if you prefer, though it’s not necessary for smoothies.
- Using parchment paper prevents the peaches from sticking together and to the baking sheet.
- Freezing in a single layer ensures quick and even freezing.
- Airtight containers or freezer bags are essential to prevent freezer burn.
Nutrition
- Serving Size: 1 cup sliced peaches
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2.4g
- Protein: 1.4g
- Cholesterol: 0mg
Find it online: https://tasteportfolio.com/how-to-freeze-peaches-for-smoothies/