Hot Apple Cider with Cinnamon: 2 Amazing Minutes
Enjoy a warm and comforting mug of Hot Apple Cider with Cinnamon, a perfect fall and winter drink. This easy recipe brings together the sweet taste of apples with the aromatic spice of cinnamon for a delightful beverage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apple cider
- 2 cinnamon sticks
- 1/4 teaspoon ground cloves (optional)
- 2 thin slices of orange (optional)
Instructions
- Pour the apple cider into a medium saucepan.
- Add the cinnamon sticks, ground cloves (if using), and orange slices (if using).
- Heat the cider over medium heat until it is hot but not boiling.
- Reduce the heat to low and let it simmer for at least 10-15 minutes to allow the flavors to meld.
- Remove the cinnamon sticks, cloves, and orange slices before serving.
- Pour into mugs and enjoy.
Notes
- For a richer flavor, use fresh apple cider.
- Add a star anise or a few allspice berries for extra spice.
- Sweeten with honey or maple syrup to taste if desired.
- Garnish with a fresh cinnamon stick or an apple slice.
Nutrition
- Serving Size: 1 mug
- Calories: 100
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tasteportfolio.com/hot-apple-cider-with-cinnamon/