Perfect Hot and Spicy Korean Gochujang Noodles 3 Ways
Spice up your week with these incredibly flavorful Hot and Spicy Korean Gochujang Noodles. This recipe is perfect for anyone craving a bold and satisfying meal with a kick. Amelia and Jacob share their tested and perfected dish, designed for both planners and spontaneous cooks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Noodles
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- 8 ounces cooked noodles (ramen, udon, or your favorite)
- 1 green onion, thinly sliced
- 1 teaspoon toasted sesame seeds
Instructions
- In a small bowl, whisk together sesame oil, minced garlic, grated ginger, gochujang, soy sauce, rice vinegar, sugar, and red pepper flakes if using.
- In a large skillet or wok, heat the sauce over medium heat until it just begins to bubble.
- Add the cooked noodles to the skillet and toss well to coat them evenly with the sauce.
- Cook for 1-2 minutes, stirring constantly, until the noodles are heated through and well-coated.
- Serve immediately, garnished with sliced green onions and toasted sesame seeds.
Notes
- Adjust the amount of gochujang and red pepper flakes to control the spice level.
- You can add cooked protein like chicken, tofu, or shrimp to make it a complete meal.
- For a milder flavor, reduce the gochujang or add a touch more sugar.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350-400 (will vary based on noodles and specific ingredients)
- Sugar: Approx. 8g
- Sodium: Approx. 1200mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 55g
- Fiber: Approx. 3g
- Protein: Approx. 10g
- Cholesterol: Approx. 0mg